Our Menu

Tender calamari rings, lightly battered and fried to perfection, served with a zesty lemon aioli.

Toasted baguette slices topped with diced tomatoes, fresh basil, garlic, and drizzled with balsamic glaze.

Creamy blend of spinach, artichokes, and melted cheeses, served with tortilla chips.

Fresh Atlantic salmon fillet, grilled to perfection, served with seasonal vegetables and lemon herb butter.

8oz premium beef tenderloin, cooked to your preference, with truffle mashed potatoes and asparagus.

Creamy Arborio rice slowly cooked with wild mushrooms, white wine, and Parmesan cheese.

Warm chocolate cake with a molten center, served with vanilla ice cream and fresh berries.

Classic creamy cheesecake with a graham cracker crust, topped with seasonal berry compote.

Traditional Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Our house specialty with premium vodka, fresh lime, mint, and a splash of elderflower liqueur.

Rotating selection of local craft beers. Ask your server for today's offerings.

Blend of seasonal fruits with yogurt and honey. Non-alcoholic and refreshing.